Collection: Kitchen knives

Finding the right knife or set of knives can be tricky, so we have divided our range of kitchen knives into many specific categories to make it easier for you to find the knife you need. The range includes knives of many different types made for specific purposes, such as bread knives , slicing knives , vegetable knives, but you will also find oyster knives . Because we put an emphasis on high quality, we offer, among other things, ZWILLING kitchen knives , which should not be missing in any kitchen! This brand is characterized by its high quality, as it works only with selected raw materials in highly sophisticated production processes that are subject to strict quality control.

How to choose the most suitable knife for you? First of all, you need to focus on the purpose for which you want to use the knife. In addition to knives with universal use, you can also choose special knives designed for specific activities such as peeling, filleting or slicing meat. Another criterion for choosing a suitable knife can also be the material and length of the blade. Knives made of stainless steel or ceramic are easier to maintain and handle. Below are some of the types of knives that are commonly available.

Types of knives:

Chef's (universal) knives - a basic knife that has universal use, the blade length of which is around 20 cm, its edge is smooth and tapers towards the tip of the knife.
For vegetables - they have a short blade (up to 10 cm) that is rounded at the top, it is a knife for everyday use.
For pastries - knives with a serrated blade for cutting hard and soft pastries.
Santoku - special Japanese and Chinese knives for meat and vegetables, often have a thin blade with a conical tip.
Paring (trimming) knives - have a thin blade with a solid tip, the lower part of which is rounded, or may have a cut-out lower part for easier peeling of fruits and vegetables.
Boning knives - have a thin blade that is slightly beveled at the bottom.
Filleting knives - have a narrow and flexible blade that makes filleting meat easier.
Slicing knives - they feature a narrow and very sharp blade, thanks to which you can cut meat or ham into very thin slices.
For cheese - a perforated blade with a fork at the tip of the knife is typical for these knives.
Cleavers - have a large blade that is ideal for cutting meat with bones.
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ZWILLING knife ranges:
Miyabi, Kramer by Zwilling, Zwilling Tanrei, Zwilling Twin 1731, Zwilling All * Star, Zwilling Pro Wood, Zwilling Pro, Zwilling Twin Four Star II, Zwilling Professional "S", Zwilling Pure, Zwilling ****®Vier Sterne