Staub Cocotte oval pot 37 cm/8 l gray, 1103718
SKU: STAUB_1103718
PRODUCT DESCRIPTION
Staub Cocotte oval pot 37 cm/8 l gray
Choose your right Staub cast iron pot , where you can choose from a wide range of colors and volumes. The Cocotte cookware series encourages slow cooking, stewing or even preparing soups. Preserve all the vitamins and flavor of the vegetables you are preparing, the meat in turn, its juiciness, and bring the unique atmosphere of enameled cookware to your table. Thanks to the enameled surface and cast iron material, the container retains heat or cold for a much longer time than ordinary cookware. Another very significant advantage of cast iron cookware is its use on all types of heating surfaces , including induction and oven .
- Extremely durable material
- Suitable for all types of cooking surfaces, including induction
- Oven safe up to 250°C
- Serving from the oven or stove directly to the table
Dimensions of the Staub cast iron pot:
- diameter 37 cm, bottom diameter 28.6 cm
- volume 8 l
- weight 8.5 kg
Aromatic rain
The improved design and significant weight of the flat lid with special spikes results in excellent moisture retention and even distribution throughout the pot.
9x more efficient
Small spikes under the lid guarantee smooth circulation, creating ideal conditions for slow cooking, perfect for stewing, roasting, baking and frying.
Even juicier dishes
The Staub Cocotte retains up to 10% more moisture during cooking than other cast iron cookware.
Other advantages of cast iron cookware:
- The iconic nickel or brass handle on the lid is resistant up to 250°C
- The raised edge of the lid itself can be used to place a wooden spoon or ice cubes when cooling in a pot
- Unique handle design for easy and secure grip of the cast iron pot itself
Material
Cast iron is very resistant to thermal shocks , but it is also scratch-resistant. Its stable appearance and timeless design are also ideal for serving directly from the pot. Thanks to its non-stick surface, it is also suitable for caramelizing, sautéing, stewing, but especially for slow cooking . Staub cast iron cookware is very easy to maintain and very comfortable to use.
Production
The production of cast iron cookware involves hundreds of visual and technical checks. That's why you can be sure of the unique quality and precision with which Staub cookware enters your home.
Casting cast dishes is not an easy task. Production begins with the preparation of an aluminum mold , which creates a sand mold designed for only one casting. The casting of the molten iron and coke is done automatically, under the supervision of a human eye . The rest of the sand mold is gradually knocked out of the casting on a vibrating belt and then cleaned manually.
The product has its final shape, but it still needs a lot of care to have the properties that are typical of cast iron. Then it is time for refinement, when the product undergoes grinding of the lugs, blasting with steel sand and enameling, which takes place in up to 3 layers . All that is missing to complete the unique pot is firing at a temperature of 800°C for 30 minutes .
Unique cast iron cookware , which has not only perfect properties but also a distinctive design straight from France. This is how the Staub brand could be defined. Imagine the year 1974 and the French Alsace, which is famous for its rich experience not only in the culinary field but also for its craftsmanship . It was here that Francis Staub founded the company, which just a few years later joined forces with Michelin chef Paul Bocuse to lend his face to cookware that, according to him, should not be missing in any household. The STAUB brand logo consists of an image of a stork, which is a traditional symbol of Alsace, and the STAUB inscription, referring to the uniqueness of the brand originating from France .
SPECIFICATIONS
Usually available to ship to you within 7 business days. Ships usually within 7 bus. days.
Ask a question or email us at info@be-ready.cz
Notify me