Zwilling Five Star set chef's knife + paring knife, 30142-000
SKU: 30142-000
PRODUCT DESCRIPTION
Zwilling Five Star set chef's knife + paring knife
Chef's knife - An indispensable tool for a wide range of tasks. It is ideal for preparing fish , meat, poultry and vegetarian recipes and will make it easier for you to slice and chop a variety of ingredients. Its long blade makes it ideal for processing larger ingredients - cutting large pieces of meat into small pieces or chopping vegetables.
The chef's knife guard (the reinforced steel part of the knife between the blade and the handle) not only serves to effectively protect your fingers , it also provides firm support for your fingers and balances the entire knife, making using knives more comfortable and, above all, safer.
Paring Knife - A small, lightweight and versatile knife with a slim, centrally curved blade. Suitable for a wide range of kitchen tasks from slicing to cleaning to the meat-searing action from which they get their name. Ergonomically shaped, synthetic handle for comfortable and safe use.
- Chef's knife length: 20 cm
- Length of the paring knife: 10 cm
The ergonomic handle seamlessly connects to the blade forged from a single piece of the highest quality frost-hardened stainless steel . The result of combining quality materials and new technological processes is a knife whose blade is durable, well-balanced, flexible and has a long-lasting sharpness.
A special blend of the highest quality German steel with an optimal ratio of chromium and carbon guarantees the best properties. The knives are forged from a single piece of steel using Sigmaforge® technology and are hardened using Friodur® technology, which consists of frost hardening , making the knives harder and more durable and more resistant to corrosion.
Zwilling knife maintenance
Washing and cleaning
Zwilling knives can be washed in the dishwasher thanks to the special formula of high-quality steel, however, the knives should not be exposed to temperatures above 55°C and should not touch any other objects (pots, cutlery, other knives). Dishwasher detergents often contain aggressive chemicals that can damage the steel surface and handle, and can also shorten the life of the knives and shorten the time they retain their sharpness. Hand washing is gentler on the knives and is therefore recommended. Wash the knives with lukewarm water and a mild detergent using the soft side of a sponge.
Cutting board
We recommend using a flexible cutting board - wooden , silicone or plastic. Too hard materials such as glass, granite or ceramic can damage the blade and cutting edge under certain circumstances.
Sharpening / grinding
Every knife, even the best one, will sooner or later lose its original sharpness and need to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend sharpening knives regularly . If a "tooth" or deformity develops on the knife, we recommend that you entrust the knife to a professional as soon as possible.
We recommend using original Zwilling sharpening stones, steels and sharpening wheels for sharpening.
We will be happy to arrange for you to have your knives sharpened directly at the manufacturer, or we can recommend a proven knife shop. The staff at Potten & Pannen - Staněk stores will be happy to demonstrate the correct knife sharpening procedure to you at any time.
Safe storage
Store knives in a safe place (out of reach of children), always making sure that the handle, not the blade, is facing you. Knives should not touch each other when stored.
Always store only cleaned and dried knives in a wooden knife block or on a magnetic strip.
The right knife
Always use the right knife - the size and texture of the ingredients being processed (meat, vegetables, fish, pastries) vary greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.
SPECIFICATIONS
Usually available to ship to you within 7 business days. Ships usually within 7 bus. days.
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