Zwilling Four Star self-sharpening knife block 7 pcs, brown, 35145-000

Zwilling Four Star self-sharpening block with knives 7 pcs, brown

If you often work with knives on the kitchen counter, you will definitely love the Zwilling knife block, which will protect your knives from dulling and at the same time the more often you use your knives, the sharper they become. Inside the block there is a ceramic V-shaped profile that maintains the optimal angle for proper sharpening of the knives.

Package contents:
1x self-sharpening block made of ash wood (for storing 5 knives and kitchen scissors)
1x chef's knife, 20 cm
1x slicing knife, 20 cm
1x paring knife, 10 cm
1x bread knife, serrated, 20 cm
1x universal serrated knife, 13 cm
1x Twin universal scissors

Self-sharpening block with KIS technology

A knife block that also doubles as a whetstone: the self-sharpening knife block from the Zwilling Four Star series does the sharpening for you. How? With ceramic whetstones in the grooves for smooth-bladed knives. They are adjusted so that every time you insert and remove them, you automatically sharpen the knives at the optimal angle - so your kitchen knives stay sharp for a long time.

With the Four Star knife collection, Zwilling JA Henckels literally revolutionized the field of kitchen knives for both professionals and hobby chefs in 1976. In addition to using the highest quality materials , revolutionary technology was also used with a seamless synthetic ergonomic handle seamlessly connected to the blade forged from a single piece of the highest quality frost-hardened stainless steel . The result of the combination of quality materials and new technological processes is a knife whose blade is durable, well-balanced, flexible and has a long-lasting sharpness.

A special blend of the highest quality German steel with an optimal ratio of chromium and carbon guarantees the best properties. The knives are forged from a single piece of steel using Sigmaforge® technology and are hardened using Friodur® technology, which consists of frost hardening , making the knives harder and more durable and more resistant to corrosion.

The guard (the reinforced steel part of the knife between the blade and the handle) not only serves to effectively protect the fingers , it also provides firm support for the fingers and balances the entire knife, making the use of knives more comfortable and, above all, safer.

Four Star chef's knife, 20 cm
An indispensable helper for a wide range of tasks. It is ideal for preparing fish, meat, poultry and vegetarian recipes. It will make it easier for you to slice and chop a variety of ingredients. Its long blade makes it ideal for processing larger ingredients - cutting large pieces of meat into small pieces or chopping vegetables.

Four Star slicing knife, 20 cm
Knife for easy and precise cutting of thin slices of various types of meat (salami, roast).

Four Star paring knife, 10 cm
A small, lightweight and versatile knife with a slim, centrally curved blade. Suitable for a wide range of kitchen tasks from slicing to cleaning to marinating meat.

Four Star bread knife, 20 cm
The serrated blade is used for easy slicing of bread.

Four Star universal knife, serrated blade, 13 cm
A medium-sized knife with a serrated blade for easy and perfect cutting of pastries, soft fruits and vegetables, cheese and cold cuts.

Twin L Universal scissors
Zwilling universal scissors are a great kitchen helper that can handle almost any task. Whether it's cutting fresh herbs, slicing various foods, opening food packaging or cracking nuts.

Dimensions: 8.9 x 22.9 cm.

Four Star knife series

With the Four Star knife collection, Zwilling JA Henckels literally revolutionized the field of kitchen knives for both professionals and hobby chefs in 1976. In addition to using the highest quality materials , revolutionary technology was also used with a seamless synthetic ergonomic handle seamlessly connected to the blade forged from a single piece of the highest quality frost-hardened stainless steel . The result of the combination of quality materials and new technological processes is a knife whose blade is durable, well-balanced, flexible and has a long-lasting sharpness.

- special stainless steel blend
- Sigmaforge® - knife forged from a single piece of steel (no welds or joints)
- Friodur® - long-lasting sharpness that is easily restored
- manual sharpening and polishing, laser inspection
- seamless ergonomic handle made of durable synthetics
- guard - protects fingers and balances the knife
- hardness approx. 57 HRC Rockwell scale
- dishwasher safe, hand washing recommended

Technology and production

A special blend of the highest quality German steel , produced exclusively for Zwilling, with an optimal ratio of chromium and carbon, guarantees the best properties, with a hardness of approximately 57 HRC on the Rockwell scale. Combined with sophisticated manufacturing technologies, this creates knives that are robust , extremely durable , flexible , corrosion-resistant with long-lasting sharpness .
The knives are forged from a single piece of steel using the patented SIGMAFORGE® technology , which further enhances the excellent properties of high-quality steel - the knives are stronger and the blade is more resistant to dulling. The special hardening process of the knives is using the patented FRIODUR® technology , which consists of frost hardening . Tempering the steel harmonizes its molecular structure, removes internal stress, creates exceptional flexibility and prevents blade breakage.
The conical blade profile and laser-controlled "V"-shaped cutting edge ensure excellent and long-lasting sharpness. The flawless geometry and perfect balance of the knife guarantee precise and safe cutting that will not tire your hand even during prolonged use.

The guard (the reinforced steel part of the knife between the blade and the handle) not only serves to effectively protect the fingers , it also provides firm support for the fingers and balances the entire knife , making the use of knives more comfortable and, above all, safer. Its robust design stabilizes the transfer of force from the blade to the handle, thus preventing the knife from bending.
The ergonomically shaped handle is made of high-quality synthetic material, which is resistant to impact and scratches and remains stable even when exposed to temperature changes. The handle is firmly attached to the covered hilt, the high-quality , seamless connection of the handle to the blade ensures comfortable use and perfect hygiene (food residues do not stick here).

Zwilling knife maintenance

Washing and cleaning
Zwilling knives can be washed in the dishwasher thanks to the special formula of high-quality steel, however, the knives should not be exposed to temperatures above 55°C and should not touch any other objects (pots, cutlery, other knives). Dishwasher detergents often contain aggressive chemicals that can damage the steel surface and handle, and can also shorten the life of the knives and shorten the time they retain their sharpness. Hand washing is gentler on the knives and is therefore recommended. Wash the knives with lukewarm water and a mild detergent using the soft side of a sponge. Cutting mat

We recommend using a flexible cutting board - wooden , silicone or plastic. Too hard materials such as glass, granite or ceramic can damage the blade and cutting edge under certain circumstances.

Sharpening / grinding
Every knife, even the best one, will sooner or later lose its original sharpness and need to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend sharpening knives regularly . If a "tooth" or deformity develops on the knife, we recommend that you entrust the knife to a professional as soon as possible.

We recommend using original Zwilling sharpening stones, steels and sharpening wheels for sharpening.

Safe storage
Store knives in a safe place (out of reach of children), always making sure that the handle, not the blade, is facing you. Knives should not touch each other when stored.

Always store only cleaned and dried knives in a wooden knife block or on a magnetic strip.

The right knife
Always use the right knife - the size and texture of the ingredients being processed (meat, vegetables, fish, pastries) vary greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.