Zwilling Gourmet Santoku knife with sharpening 18 cm, 36118-181
SKU: 36118-181
PRODUCT DESCRIPTION
Zwilling Gourmet Santoku knife with sharpening, 18 cm
Santoku knife with a sharp edge - The blade with a structured edge prevents food from sticking and makes it easier to cut fine slices. Similar to a European-style chef's knife, the Santoku knife is a versatile knife. It can handle slicing, chopping and shredding and can handle meat, fish and vegetables. Black synthetic handle with 3 sturdy rivets .
Gourmet Collection Zwilling
The Gourmet knife collection is the perfect choice for all chefs - professional and enthusiastic hobby chefs. Proven German steel of the highest quality in a traditional and proven knife design with a full handle with 3 robust rivets and the Zwilling logo in the middle . The knives are forged from a single piece of steel without welds or joints. They are perfectly balanced and working with them is not only easy but also safe. The ergonomically shaped handle made of durable synthetics gives the knives a modern look and ensures that even a wet knife will not slip out of your hand.
- special stainless steel blend
- Sigmaforge® - knife forged from a single piece of steel (no welds or joints)
- Friodur® - long-lasting sharpness that is easily restored
- manual sharpening and polishing, laser inspection
- seamless ergonomic handle made of durable synthetics with 3 rivets
- dishwasher safe, hand washing recommended
A special blend of the highest quality German steel , produced exclusively for Zwilling, with an optimal ratio of chromium and carbon, guarantees the best properties. Combined with sophisticated manufacturing technologies, this creates knives that are robust , extremely durable , flexible , corrosion-resistant with long-lasting sharpness .
The knives are forged from a single piece of steel using the patented SIGMAFORGE® technology , which further enhances the excellent properties of high-quality steel - the knives are stronger and the blade is more resistant to dulling. The special hardening process of the knives is using the patented FRIODUR® technology , which consists of frost hardening . Tempering the steel harmonizes its molecular structure, removes internal stress, creates exceptional flexibility and prevents blade breakage.
Zwilling knife maintenance
Washing and cleaning
Zwilling knives can be washed in the dishwasher thanks to the special formula of high-quality steel, however, the knives should not be exposed to temperatures above 55°C and should not touch any other objects (pots, cutlery, other knives). Dishwasher detergents often contain aggressive chemicals that can damage the steel surface and handle, and can also shorten the life of the knives and shorten the time they retain their sharpness. Hand washing is gentler on the knives and is therefore recommended. Wash the knives with lukewarm water and a mild detergent using the soft side of a sponge.
Cutting board
We recommend using a flexible cutting board - wooden , silicone or plastic. Too hard materials such as glass, granite or ceramic can damage the blade and cutting edge under certain circumstances.
Sharpening / grinding
Every knife, even the best one, will sooner or later lose its original sharpness and need to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend sharpening knives regularly . If a "tooth" or deformity develops on the knife, we recommend that you entrust the knife to a professional as soon as possible.
We recommend using original Zwilling sharpening stones, steels and sharpening wheels for sharpening.
Safe storage
Store knives in a safe place (out of reach of children), always making sure that the handle, not the blade, is facing you. Knives should not touch each other when stored.
Always store only cleaned and dried knives in a wooden knife block or on a magnetic strip.
The right knife
Always use the right knife - the size and texture of the ingredients being processed (meat, vegetables, fish, pastries) vary greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.
SPECIFICATIONS
Usually available to ship to you within 7 business days. Ships usually within 7 bus. days.
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