Zwilling Professional "S" set of 3 knives, chef's, slicing and carving, 35602-000

Zwilling Professional "S" set of 3 knives, chef's 20cm, slicing 16cm and carving 10cm

Chef's knife, 20 cm - An indispensable assistant for a wide range of tasks. It is ideal for preparing fish, meat, poultry and for preparing vegetarian recipes. It will make it easier for you to slice and cut countless different ingredients. Its long blade makes it ideal for processing larger ingredients - cutting large pieces of meat into small pieces, or chopping vegetables. The wide and robust blade with a fine edge allows for even distribution of force and effective control of the cut.

Slicing knife, 16 cm - a robust knife with a long and straight blade perfectly slices roasts and meat.

Paring knife, 10 cm - the knife curved from the center is a versatile tool. It is useful for cleaning, cutting, paring and decorating cold dishes.

Professional "S" knife series

Professional cooks (and chefs) have come to love the proven Professional "S" knife line. It has earned their trust with its impeccable quality and the now traditional design of full-handled knives with 3 robust rivets . The knives are forged from a single piece of steel without welds or joints. They are perfectly balanced and working with them is not only easy, but also safe.

- special stainless steel blend
- Sigmaforge® - knife forged from a single piece of steel (no welds or joints)
- Friodur® - long-lasting sharpness that is easily restored
- manual sharpening and polishing, laser inspection
- seamless ergonomic handle made of durable synthetics with 3 rivets
- guard - protects fingers and balances the knife
- hardness approx. 57 HRC Rockwell scale
- lifetime warranty against manufacturing defects of the blade
- dishwasher safe, hand washing recommended
- blade length 13 cm
- serrated blade

Technology and production

A special blend of the highest quality German steel , produced exclusively for Zwilling, with an optimal ratio of chromium and carbon, guarantees the best properties, with a hardness of approximately 57 HRC on the Rockwell scale. Combined with sophisticated manufacturing technologies, this creates knives that are robust , extremely durable , flexible , corrosion-resistant with long-lasting sharpness .
The knives are forged from a single piece of steel using the patented SIGMAFORGE® technology , which further enhances the excellent properties of high-quality steel - the knives are stronger and the blade is more resistant to dulling. The special hardening process of the knives is using the patented FRIODUR® technology , which consists of frost hardening . Tempering the steel harmonizes its molecular structure, removes internal stress, creates exceptional flexibility and prevents blade breakage.
The conical blade profile and laser-controlled "V"-shaped cutting edge ensure excellent and long-lasting sharpness. The flawless geometry and perfect balance of the knife guarantee precise and safe cutting that will not tire your hand even during prolonged use.
The guard (the reinforced steel part of the knife between the blade and the handle) not only serves to effectively protect the fingers , it also provides firm support for the fingers and balances the entire knife , making the use of knives more comfortable and, above all, safer. Its robust design stabilizes the transfer of force from the blade to the handle, thus preventing the knife from bending.
The ergonomically shaped handle is made of high-quality synthetic material, which is resistant to impact and scratches and remains stable even when exposed to temperature changes. The handle is firmly attached to the full handle with 3 robust rivets , the high-quality seamless connection of the handle to the blade ensures comfortable use and perfect hygiene (food residues do not stick here).

Zwilling knife maintenance

Washing and cleaning
Zwilling knives can be washed in the dishwasher thanks to the special formula of high-quality steel, however, the knives should not be exposed to temperatures above 55°C and should not touch any other objects (pots, cutlery, other knives). Dishwasher detergents often contain aggressive chemicals that can damage the steel surface and handle, and can also shorten the life of the knives and shorten the time they retain their sharpness. Hand washing is gentler on the knives and is therefore recommended. Wash the knives with lukewarm water and a mild detergent using the soft side of a sponge.

Cutting board
We recommend using a flexible cutting board - wooden , silicone or plastic. Too hard materials such as glass, granite or ceramic can damage the blade and cutting edge under certain circumstances.

Sharpening / grinding
Every knife, even the best one, will sooner or later lose its original sharpness and need to be sharpened. And because a dull knife is more dangerous than a sharp one, we recommend sharpening knives regularly . If a "tooth" or deformity develops on the knife, we recommend that you entrust the knife to a professional as soon as possible.
We recommend using original Zwilling sharpening stones, steels and sharpening wheels for sharpening.
We will be happy to arrange for you to have your knives sharpened directly at the manufacturer, or we can recommend a proven knife shop. The staff at Potten & Pannen - Staněk stores will be happy to demonstrate the correct knife sharpening procedure to you at any time.

Safe storage
Store knives in a safe place (out of reach of children), always making sure that the handle, not the blade, is facing you. Knives should not touch each other when stored.
Always store only cleaned and dried knives in a wooden knife block or on a magnetic strip.

The right knife
Always use the right knife - the size and texture of the ingredients being processed (meat, vegetables, fish, pastries) vary greatly, so use specific cutting techniques and therefore a specific knife for each ingredient.